Royal Reserve 2005 Wine
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Republic of South Africa, Prince Albert
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Technical characteristics
- BrandRoyal
- Wine colorRed
Description
Blend of Cabernet Sauvignon(45), Merlot(40%), Shiraz(15%)
Technical notes:
Grapes were harvested by hand between 24°and 27˚ balling and transported in refrigerated trucks to the cellar. Cold maceration was done for 48h at 10°C to capture the specific grapes flavour and enhance the colour.
All three cultivars were fermented on the skins until dry. Pumpovers were done for 15 minutes every 3 hours. After malo-lactic fermentation, the wines were matured in second fill French oak (Cabernet and Merlot) and American oak (Shiraz) for between 12 and 14 months depending on the cultivar.
Analysis:
Alcohol : 14 %
Sugar : 2.8 g/l
TA : 5.8 g/l
VA : 0.59 g/l
pH : 3.37
FSO2 : 45 mg/l
TSO2 : 148 mg/l
Complex wine with nuances of herbs, spice and red barries. Full bodied with excellent wood integration. WIthin 4 -6 years this wine will be fully developed. Compliments slow roasted beef, lamb, mutton and pork
Technical notes:
Grapes were harvested by hand between 24°and 27˚ balling and transported in refrigerated trucks to the cellar. Cold maceration was done for 48h at 10°C to capture the specific grapes flavour and enhance the colour.
All three cultivars were fermented on the skins until dry. Pumpovers were done for 15 minutes every 3 hours. After malo-lactic fermentation, the wines were matured in second fill French oak (Cabernet and Merlot) and American oak (Shiraz) for between 12 and 14 months depending on the cultivar.
Analysis:
Alcohol : 14 %
Sugar : 2.8 g/l
TA : 5.8 g/l
VA : 0.59 g/l
pH : 3.37
FSO2 : 45 mg/l
TSO2 : 148 mg/l
Complex wine with nuances of herbs, spice and red barries. Full bodied with excellent wood integration. WIthin 4 -6 years this wine will be fully developed. Compliments slow roasted beef, lamb, mutton and pork
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Royal Reserve 2005 Wine
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